Culinary Agents is working with the team at The Caterist - Commissary Kitchen to connect them with talented hospitality professionals.
The Caterist - Commissary Kitchen - Now Hiring: Lead Line Cook
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We are currently seeking a talented and dedicated Line Cook to join our kitchen team for the morning shift. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work efficiently in a fast-paced environment. As a Morning Line Cook, you will be responsible for preparing and cooking food items according to our recipes and standards.This job occurs at our commissary kitchen at 3517 N. Spaulding Ave in Avondale. Start times may vary from 5am-8am. This is a paert time postion but can lead to full time for the right candidate Reports to: Executive Chef Responsibilities for Morning Line Cook: Assist the head chef by chopping vegetables and washing, preparing, and cooking food items Ensure kitchen equipment and appliances are ready for use Always maintain a clean and hygienic work environment Prepare salads, bread, salad dressings, and sauces Gather food ingredients from the refrigerator or freezer as required by the chef Ensure food is stored away properly when not in use Study the menu and prepare ingredients ahead of schedule Learn about the cooking methods and techniques employed in the kitchen Qualifications for Line Cook: Experience working as a line cook in a fast-paced environment Strong multitasking and organizational skills Good understanding of ingredients, recipes, kitchen safety, and hygiene Passionate about culinary arts and creative cooking Excellent verbal and written communication skills Familiar with general kitchen equipment and appliances Able to follow instructions accurately and efficiently Able to perform well under pressure in a fast-paced environment Physically able to stand and move around for long periods
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